Choices for Different Occasions

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    ukiyoe Many types of teas are available depending on what part of the tea leaf is used and what conditions existed when they were harvested. There is a tea for every occasion.
     Gyokuro, one of the most expensive and sophisticated tea, is intended for special guests and special occasions.
     Bancha is an everyday tea that families enjoy daily after meals.
     We hope you are interested in learning about many other teas for different moods and social events.

    GYOKURO

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      GYOKUROGYOKURO
      Old tea trees are shaded so that the leaves will develop slowly and richly. This creates a tea with a mild flavor of the best quality.



      SENCHA

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        SENCHASNECHA
        Well-chosen leaves, harvested at their prime, are gently steamed and processed. Sencha makes up 80% of Japanese green tea




        BANCHA

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          BANCHABANCHA
          Most tea is harvested in the summer and fall. These leaves are processed to make Bancha in the same way that Sencha is fashioned.



          GENMAICHA

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            GENMAICHAGENMAICHA
            Genmaicha is made by adding Genmai (husked grains of rice) to Bancha. It has the aroma of Genmai and a mild flavor.



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