Key Points of Making Excellent Tea

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    Gyokuro 玉露
     Temperature : 50〜60 degrees hot water
     Quantity : 60ml
     Tea-leaf : 10g
     Time : 2minutes 30sec.〜3minutes

    Sencha 煎茶
     Temperature : 70 degrees hot water
     Quantity : 150ml
     Tea-leaf : 9g
     Time : 1min.30sec.

    Bancha 番茶
     Temperature : 100 degrees hot water
     Quantity : 320ml
     Tea-leaf : 9g
     Time : 30sec.

    Genmaicha 玄米茶
     Temperature : 100 degrees hot water
     Quantity : 320ml
     Tea-leaf : 9g
     Time : 30sec.

    Houjicha 焙じ茶
     Temperature : 100 degrees hot water
     Quantity : 320ml
     Tea-leaf : 9g
     Time : 30sec.

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