How to Make Good Tea

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    Tea cups & Kyuusu

    One of the most important requirements for making good tea is ensuring that
    the water is at the right temperature.
    Boiling-temperature water should never be used – use hot water only.
    Infusing will take a little longer, but the “umami” (taste) is well worth it.
    High-temperature infusing ruins the taste of high quality teas
    by creating tannins, a component of bitter astringent tastes.

    If you would like to enjoy the real taste of tea, we recommend checking
    our link to “Key Points of Making Excellent Tea>>” from different varieties of tea leaves.

    The Japanese tea ceremony or the “Way of Tea” is an age-old Japanese custom. Focus on aesthetics and attention to detail creates a beautiful small scale harmony that is spiritual in nature.

    Tea colors every facet of Japanese life. It is customary to serve tea to guests as a sign of respect. So, besides contributing to good health, Japanese tea contributes to social harmony.





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