Shizuoka

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    Shizuoka city, located at the foot of Mt. Fuji, has the best climate for growing Japanese tea. Over 70% of Japanese tea is from Shizuoka. Since 1859, the year Yokohama harbor opened for foreign trade, export of Japanese tea has been steadily increasing. Increased demand has resulted in excellent quality control and consistency. Various new blends of tea are constantly being tested to satisfy different tastes throughout the world.

     Tea originated in China, and was introduced to Japan in the 12th century by the Zen master Eisai Buddha. Monks had been aware of the benefits and pleasures of green tea for centuries.

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